Australia

Historic people
Matthew Flinders



He was a ship captain.Hi was born in 16 March 1774 and died in 19 July 1814.He was jong only 50 years old.He didn´t have a childrens but he had a spouse:Ann Shapelle.Flinders' name is now associated with over 100 geographical features and places in Australia in addition to Flinders Island, in Bass Strait. Flinders is seen as being particularly important in South Australia, where he is often considered the main explorer of the state.He On 17 April 1801, Flinders married longtime friend Ann Chappelle (1772-1825). Flinders hoped to bring her with him to Port Jackson, but could not get permission from the Admiralty. Despite the rules, he attempted to bring her but his attempt was discovered and he was chastised by the Admiralty. As a result, she was obliged to stay in England, and they would not see each other for nine years.

Tradition
Australia Day

In australia at 26 january familys get together and make a eating together.Eaven some people make a big pool parys.In estonia it is winter.But in Australia it is like summer.when people go to beach.The day is seen as controversial for many Australians, who see commemorating the arrival of the First Fleet as celebrating the destruction of the native Aboriginal culture by British colonists.Others have begun to use the name Survival Day to highlight that a people and culture expected to die out has survived.Since 1988 participation in Australia Day has increased and in 1994 all States and Territories began to celebrate a unified public holiday on the actual day for the first time.


Food
Vegemite

It is dark brown food paste and it taysts jummmmmmy.Some people eat this stuff some not.
:D.But my dady and I like it.Mom dousent like it she says that how can people eat this stuff.”What is Vegemite?” a friend asked me the other day, “Is it like hummus?”
Stone the crows !
Like hummus?
For those uneducated in the ways of Vegemite, it is most definitely NOT like hummus.
Almost beyond description, Vegemite is an Australian breakfast staple.I falter at describing it as a yeast extract (yeast extracted from where?) but there is no way of describing it without sounding like we spread shite on our toast.:D.